Bocci Ball #2 recipe
Ingredients:
2 oz amaretto almond liqueur
5 oz orange juice
Method: Pour the amaretto and orange juice into a highball glass almost filled with ice cubes. Stir, and serve.
Serve: Highball Glass
Ingredients:
2 oz amaretto almond liqueur
5 oz orange juice
Method: Pour the amaretto and orange juice into a highball glass almost filled with ice cubes. Stir, and serve.
Serve: Highball Glass
Pink Pussy Slam recipe
Ingredients:
1 1/4 oz Alize® liqueur
1/2 oz pineapple juice
1 splash grenadine syrup
Method: Pour above listed ingredients into a stainless steel shaker with ice, and shake until completely cold. Pour into an old-fashioned glass, and serve.
Serve: Old-Fashioned Glass
Crapachino recipe
Ingredients:
1/2 cup coffee
1/2 - 3/4 cup sweetened condensed milk
3 - 4 tbsp dark bitter cocoa powder
1 - 2 scoops plain chocolate ice cream
Method: Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.
Ingredients:
1 1/4 oz Alize® liqueur
1/2 oz pineapple juice
1 splash grenadine syrup
Method: Pour above listed ingredients into a stainless steel shaker with ice, and shake until completely cold. Pour into an old-fashioned glass, and serve.
Serve: Old-Fashioned Glass
Crapachino recipe
Ingredients:
1/2 cup coffee
1/2 - 3/4 cup sweetened condensed milk
3 - 4 tbsp dark bitter cocoa powder
1 - 2 scoops plain chocolate ice cream
Method: Combine all the ingredients together, leaving out the chocolate ice-cream. Leave in fridge until cold. Add in the chocolate ice-cream, blend. Serve.
