73 Bus recipe
Ingredients:
1 oz gin
1 oz triple sec
1 oz cranberry juice
Method: Mix all three ingredients with ice in a chilled cocktail glass, and serve.
Serve: Cocktail Glass
Ingredients:
1 oz gin
1 oz triple sec
1 oz cranberry juice
Method: Mix all three ingredients with ice in a chilled cocktail glass, and serve.
Serve: Cocktail Glass
Malibu Pink Panther recipe
Ingredients:
1/2 can pink lemonade
6 - 10 oz Malibu® coconut rum
1 1/2 oz whipped cream
Method: Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.
Serve: Hurricane Glass
Datsun Cocktail recipe
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Tia Maria® coffee liqueur
1/2 oz Cointreau® orange liqueur
3 1/3 oz milk
1 oz whipped cream
Method: Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.
Serve: Highball Glass
Ingredients:
1/2 can pink lemonade
6 - 10 oz Malibu® coconut rum
1 1/2 oz whipped cream
Method: Crush a hand full or two of ice into a blender, add the frozen pink lemonade and malibu rum, and blend for 30 seconds or until smooth-like consistensy. Add in your desired amount of whipped cream and blend further until smooth. Serve.
Serve: Hurricane Glass
Datsun Cocktail recipe
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Tia Maria® coffee liqueur
1/2 oz Cointreau® orange liqueur
3 1/3 oz milk
1 oz whipped cream
Method: Add the Kahlua coffee liqueur, Tia Maria coffee liqueur, Cointreau and milk to a blender. Blend for 5 seconds, and pour into a highball glass almost filled with ice. Layer whipped cream on top, garnish with a half-strawberry, and serve.
Serve: Highball Glass
