Ice-Cream Flip recipe
Ingredients:
1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg
Method: Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
Serve: Margarita Glass
Ingredients:
1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg
Method: Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
Serve: Margarita Glass
Kamikaze Wigglers recipe
Ingredients:
4 oz vodka
4 oz triple sec
8 oz hot water
1 package lime jello
Method: Dissolve the jell-o with hot water. Add vodka and triple sec. Pour in plastic shot glasses. Chill until formed, and serve.
Serve: Shot Glass
Aggie Banana recipe
Ingredients:
2 scoops vanilla ice cream
1 cup whole milk
2 sliced bananas
2 oz butterscotch schnapps
Method: Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.
Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.
Serve: Highball Glass
Ingredients:
4 oz vodka
4 oz triple sec
8 oz hot water
1 package lime jello
Method: Dissolve the jell-o with hot water. Add vodka and triple sec. Pour in plastic shot glasses. Chill until formed, and serve.
Serve: Shot Glass
Aggie Banana recipe
Ingredients:
2 scoops vanilla ice cream
1 cup whole milk
2 sliced bananas
2 oz butterscotch schnapps
Method: Place bananas in an uncovered plastic bowl to freeze. Allow frost to form on them.
Blend ice cream, milk, and frozen bananas until smooth. Add Schnapps, blend, and pour.
Serve: Highball Glass
